Description
 Merlino Extra Virgin Bio Oil is a bio extra virgin olive oil obtained from a selection of the finest Sicilian olive varieties. Depending on the year, the oil presents a medium to light green olive fruitiness, accompanied by notes of tomato, artichoke, almond, and floral notes.


 Pairings
 The product can be used in everyday cooking.


 Production
The harvest takes place starting from veraison and does not exceed the third decade of November. It is carried out by combing the foliage by hand and/or with the help of facilitating machines and collection nets spread over the ground, thus allowing only the freshly harvested olives to be picked up.
A few hours after harvesting, the olives are cold pressed at a temperature of 27 ° C which allows the organoleptic qualities to be transferred to the oil.